Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Renault will start with a slew of new products that will be launched over the second half of this year and next year, apart from giving facelifts to the Kwid and Duster.
Congress can initiate moves that please it -- and any alliance partner can choose to oppose them also. That is a recipe for chaos, warns A K Bhattacharya
We have to play aggressive cricket, says stand-in skipper KL Rahul
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Australia captain Steven Smith very well understands the significance of the upcoming tour of India as he said success in the four Test series against Virat Kohli and his men can make his side 'one of the all-time greats'.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Hot weather calls for bringing on the salads, colder the better.
A great after-work dish, which is budget-friendly as well.
IMAGES from Day 1 of the second Test between South Africa and India, in Johannesburg, on Monday.
Have you tasted Besan ke ladoo cookies?
Terming the move for getting of a "large number" of planes as "risky", the CAG said the aircraft acquisition had "contributed predominantly" to the airline's massive debt liability of Rs 38,423 crore (Rs 384.23 billion) as on March 31 last year.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The minimum temperature in the national capital on Saturday settled at 10.2 degrees Celsius, three notches above the season's average, it said.
Take your pick and make a sheer kurma that suits your mood.
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Kindness and compassion is all you need to survive and build your life. And that is what makes 2018's Kerala story so relevant, notes Divya Nair.
Former West Indies pacer Ian Bishop said Jasprit Bumrah's career can only be managed by picking and choosing tournaments amid the relentless schedule.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Get transported to Bengal with this simple, yum meal.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Ditch sweets for something healthy this Holi.
Mahendra Singh Dhoni says it's his wife Sakshi who calls the shots and he never comes in the way as "I know I can be happy only if she is happy".
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Former batting great Rahul Dravid believes that the bowlers will need to rise to the occasion for India to upset England in their backyard in the five-Test series, starting next month.
Images from the T20 World Cup Super 12s match between India and Afghanistan, in Abhu Dhabi, on Wednesday.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
Rising humidity causing sticky skin? Here's how to beat your monsoon woes.
'There was a certain difference that separated him from the rest. That's why his life is so celebrated, his loss is felt globally.'
How can you improve the flavour of a sweet as divine as sandesh?
Jasprit Bumrah's appointment as India's stand-in Test captain is a 'courageous decision' based on his 'tactical nous', and his leadership duel with England skipper Ben Stokes is providing a fascinating sidelight to an entertaining game in Birmingham, said the legendary Ian Chappell.
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